Category: Health
Dec 01, 2009 | 0 comments | View Post
Simple steps can help control food contamination
"good food handling in the kitchen can take care of 95 percent of the problem."
those practices — washing cutting boards, plates and utensils with hot water — are the first line of defense in dealing with raw meats. the food and drug administration suggests cleaning cutting surfaces with a solution of one teaspoon of chlorine bleach to one quart of water. produce also should be thoroughly scrubbed and washed with water, and dried with a clean cloth or paper towel before eating.
...Continued
Dec 01, 2009 | 0 comments | View Post
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Nov 09, 2009 | 0 comments | View Post
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